Cocoa Cravings
Only Pure Ingredients — Cocoa Cravings chocolate bars, made from the fabled “Criollo Arriba beans” using a recipe based on a simple combination of cacao beans, cane sugar and pure vanilla. Grown solely in Ecuador, “Arriba” is a special cocoa varietal with a perfumed floral scent. Its flavor is smooth, with a dominant floral note and nutty after–tones.
In order to present you with the purest flavor of Arriba chocolate, there is no other “covering” aroma or extra flavors added to these bars. This allows you to experience the uniquely rich Arriba aromas in these tasting bars from 55% to 71% cocoa. The uniqueness, depth and flavor also result from the use of non–deodorized cacao butter in our production.
A small nibble into any one of the bars initiates your experience with a hint of sweet caramel, followed with the caress of rich cacao and ends with a light vanilla boquet… just the flavors that rich dark cocoa beans, carefully roasted and ground, should provide.
We do not use additives, preservatives, synthetic emulisifiers or artificial flavorings. Our bars are gluten free. And we definitely do not use ingredients found in some chocolates such as transfats, corn syrup, glucose, milk substitutes, or vanillin.
My Review:
Cocoa Cravings asked me to try there chocoate bars in exchange for my honest opinion. I chose to sample the Vegan Dark Arriba Chocolate 65% Cocoa. It came well packaged. As I opened it up, I could smell the fresh aroma of the chocolate. Upon first bite, the taste was amazing, very high quality chocolate. It is really amazing how different it tastes from many of the chocolates you get in stores. A high quality chocolate like this is full of rich dark chocolate taste, not that oversweetned stuff you can find in most stores. Simply amazing taste…
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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