Big Slice Kettle Cooked Apples
The History
Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen, made from apples straight from the orchard in the late 1800s. Her grandson, Duane McCoy, inherited his grandmother’s recipe. Recalling the wonderful flavor from his youth, he worked hard to replicate her recipe, finding the perfect blend of firm apples and sweet fruit-juice sweetened sauce. From that first all natural recipe, more fantastic flavors have been developed, sixteen in all.
We are apple growers so I was excited to see if these really held up to our kettle cooked apples…
Amazing in a pouch is the best way to describe these! They taste just like homemade. The texture is firm and the flavor is like fresh picked. As soo as you open the bag you are greeted with the freshest aroma of slow cooked apples. This is the French Toast and OMG it smells just like grandmas homemade french toast…(This is my kids favorite flavor) They sneak them as soon as I buy them for snack.
Every flavor is so well thought out and creative too. With 16 amazing flavors you are sure to find your favorite!
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